Kakarakaya Fry is a scrumptious snack made from ripe kakarakaya, which is also known as eggplant in English. The technique involves slicing the kakarakaya into thin slices, coating them in a aromatic batter, and then pan-frying them to a brown perfection. The result is a savory treat that satisfies taste buds with every bite. Serve Kakarakaya Fry

This delicious snack is a popular option in many Telugu eateries. It involves roasting small, green kakarakaya with a combination of fragrant ingredients. The finish is a savory side dish that wonderfully complements bread. The mild flavor of this Kakarakaya Fry will surely delight. Delightful Kakarakaya Pakoda Oh my goodness, these crispy Kakar

This Andhra delicacy will amaze your taste buds! Fresh kakarakaya, thinly sliced and coated in a flavorful mix of spices, gets deep-fried to perfection. The result? A crunchy, golden-brown treat that's irresistibly delicious. Serve it hot with your yogurt for the ultimate flavor combination. You can even mix in some chopped onions and coriander lea